tag:blogger.com,1999:blog-3811935839856615071.post2188787272411868171..comments2024-02-17T03:29:38.169-08:00Comments on I can totally make that: Favorite Friday Recipe: Chicken Satay and Thai NoodlesSharonhttp://www.blogger.com/profile/01017293573210912655noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3811935839856615071.post-89533463425288916862012-04-30T19:13:09.770-07:002012-04-30T19:13:09.770-07:00Here is my go-to recipe for Saté sauce:
1 large g...Here is my go-to recipe for Saté sauce:<br /><br />1 large garlic clove<br />1 (1-inch) piece peeled ginger<br />2/3 cup smooth peanut butter (not natural-style)<br />6 tablespoons warm water<br />3 tablespoons rice vinegar (not seasoned)<br />2 1/2 tablespoons soy sauce<br />1 1/2 tablespoons Asian sesame oil<br />1 teaspoon sugar<br />1 teaspoon hot red-pepper flakes<br /><br />With motor running, drop garlic and ginger through feed tube and finely chop. Add peanut butter, water, vinegar, soy sauce, sesame oil, sugar, and red-pepper flakes and blend until smooth.<br /><br />I double the sauce part to have extra on hand. It is so very good. <br /><br />Here's the rest of the recipe: http://www.epicurious.com:80/recipes/food/views/Sate-Chicken-Salad-352776#ixzz1tZnOoxQoNicole H.noreply@blogger.com