Friday, September 2, 2011

Favorite Friday Recipe: Roasted and grilled vegetables

We've been adding these tasty side vegetables to our grilled fish and steak lately.  B loves asparagus, I love cauliflower and the carrots are a compromise.

Roasted Asparagus
  • Snap off ends and wash
  • Drizzle with olive oil
  • Bake in oven at 350F for 15 min
  • Sprinkle with sea salt

Roasted Cauliflower
  • Wash, cut cauliflower into pieces and place in ziploc bag
  • Add olive oil, salt and pepper and shake the bag to coat evening
  • Spread onto baking sheet and bake 350F for 30-40 min
  • Sprinkle with grated Parmesan cheese

Grilled Carrots
  • Peel carrots and place in boiling water for 6-7 min
  • Immediately place in ice bath 
  • Melt butter and honey and put glaze on carrots
  • Grill for 15 minutes
  • Sprinkle with dill

Have a great labor day weekend!

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