Tuesday, April 2, 2013

Spring 2013 DIY: Vegetable garden

It's that time of the year again!  This year, BK added more fertilizer to the existing soil in our garden bed and we started planting!

On the menu: swiss chard and spinach (for smoothies), tomatoes, cucumbers, basil, parsley and mint



Link inspects our final work

3 comments:

  1. Where did you find your swiss chard and spinach? I haven't been able to find any :(

    ReplyDelete
    Replies
    1. We got the majority of our vegetables from Red Barn (Pond Springs). They have a great selection--good luck!

      Delete