Finally found a relatively simple way to make sticky rice! I used a cup of glutinous rice (soaked for a few hours) and then put it in my microwavable rice cooker with two cups of Silk coconut milk (lighter than the kind in a can) and a dash of salt. Then I used canned coconut milk (heavier) and mixed it over low heat with some sugar. The rice was a bit mushier than if I had steamed it using the traditional method but put enough coconut cream on it and you can barely tell :) Cut up some mango on the side and you've got yourself a delicious dessert!
Such simple recipe, and I've been craving this!!!
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