Since B got his new grill for his birthday, we've been trying out recipes from Weber's Way to Grill. This skirt steak was super easy to make and with a few tips from the book, this simple cut of beef turned out to be tender and tasty! A short cut I now take when making any sort of side or dip is to just buy pico de gallo (so I don't have to chop up onions, tomatoes. jalapenos, and deal with icky cilantro) and then just mix in corn, black beans or avocado to my liking, adding some lime juice and salt & pepper. This meal took 15 minutes max to prepare and cook--perfect for a week day meal!
This looks so good. Great tip on the pico de gallo! I will steal that idea.
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