It's that time of the year again! This year, BK added more fertilizer to the existing soil in our garden bed and we started planting!
On the menu: swiss chard and spinach (for smoothies), tomatoes, cucumbers, basil, parsley and mint
Link inspects our final work
So yummy!!
ReplyDeleteWhere did you find your swiss chard and spinach? I haven't been able to find any :(
ReplyDeleteWe got the majority of our vegetables from Red Barn (Pond Springs). They have a great selection--good luck!
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