Chicken satay is a really popular dish in Singapore and I can't believe it's taken me so long to make my own! We used this handy mix to marinate the meat, then threaded it onto skewers to be put over the hot grill for just a few minutes. It is so delicious and really close to what you'd get in Singapore.
The Thai noodles were cobbled together using soba noodles, red peppers, and edamame and garnished with spring onions and cashews. I didn't love the base (sesame oil, rice wine vinegar) so will be seeking out another recipe and will share a success soon I hope!
Have a great weekend!
