Like canceled tv shows, B and I seem to have a talent for choosing favorite restaurants that then close (also friends that will eventually move out of town so if you're a friend of ours right now, watch out!). Fuegos (RIP) was one of B's favorite California-Mexican restaurants and their best item was their tuna burger. Recently, we tried to recreate it, and with surprising success! It was pretty simple to put together--B grilled the tuna steak, and then we added it to a bun topped with tomatoes and spourts. The secret ingredient is fresh tarter sauce spiked with some freshly chopped jalapenos. Enjoy!
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