Friday, November 4, 2011

Favorite Friday Recipe: Tuna burger

Like canceled tv shows, B and I seem to have a talent for choosing favorite restaurants that then close (also friends that will eventually move out of town so if you're a friend of ours right now, watch out!).  Fuegos (RIP) was one of B's favorite California-Mexican restaurants and their best item was their tuna burger.  Recently, we tried to recreate it, and with surprising success!  It was pretty simple to put together--B grilled the tuna steak, and then we added it to a bun topped with tomatoes and spourts.  The secret ingredient is fresh tarter sauce spiked with some freshly chopped jalapenos.  Enjoy!

No comments:

Post a Comment