Friday, March 23, 2012

Favorite Friday Recipe: Mushroom flatbread

Using this great no knead dough recipe, I added the truffle mushroom spread I'd been saving since our Paris trip, some coarsely chopped mushrooms and olives and a healthy dose of freshly grated parmesean cheese.  Originally it was supposed to be a side dish but it soon turned into the main event for me.  I can't wait to make this again!

1 comment:

  1. I bet this was fantastic! There might not be anything better than truffles.