Using this great no knead dough recipe, I added the truffle mushroom spread I'd been saving since our Paris trip, some coarsely chopped mushrooms and olives and a healthy dose of freshly grated parmesean cheese. Originally it was supposed to be a side dish but it soon turned into the main event for me. I can't wait to make this again!
I bet this was fantastic! There might not be anything better than truffles.
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