Favorite Friday Recipe: Snickerdoodle cookies

These are super delicious, surprisingly even better the next day!  Recipe from smittenkitchen

Snickerdoodles (or "hey I like a good sugar cookie, and oh it's even better with cinnamon on it!")

Ingredients:

• 2 3/4 cups all-purpose flour
•  2 teaspoons cream of tartar
•  1 teaspoon baking soda
•  1/4 teaspoon salt
•  16 tablespoons (2 stick or 8 ounces) unsalted butter, at room temperature
•  1 3/4 cups sugar, plus more if needed
•  2 tablespoons ground cinnamon, plus more if needed
•  2 large eggs

Directions:

•  Preheat the oven to 400°
• Sift together flour, cream of tartar, baking soda, and salt
• In a mixer, beat butter and 1 1/2 cups sugar until light and fluffy, about 2 minutes
• Add eggs
• Add dry ingredients
• Chill the dough for an hour
• Use small scooper to form balls of dough
• Roll in cinnamon sugar mixture (I used demerara sugar and it was AWESOME)
• Bake about 10 min (centers should be set)
• Let cool on pan, the on wire rack
• Enjoy!