Favorite Friday Recipe: Mango and Sticky Rice

Finally found a relatively simple way to make sticky rice!  I used a cup of glutinous rice (soaked for a few hours) and then put it in my microwavable rice cooker with two cups of Silk coconut milk (lighter than the kind in a can) and a dash of salt.  Then I used canned coconut milk (heavier) and mixed it over low heat with some sugar.  The rice was a bit mushier than if I had steamed it using the traditional method but put enough coconut cream on it and you can barely tell :)  Cut up some mango on the side and you've got yourself a delicious dessert!