Favorite Recipe: Salted oatmeal cookies

The recipe for these delicious cookies are over at the Tess dress blog where I'm guest blogging today!

Wishlist Wednesday: Holiday decorations

I know, I know, we've only just gotten past Halloween and still have to hurdle over Thanksgiving before getting to Christmas, but that hasn't stopped me from admiring all the fun holiday decorations that are already out!  Here are a few of my favorites from West Elm.

 

Vintage Monday: Belgian green bottle

I have a little habit/addiction about picking up little green and cobalt blue bottles and this one with the bubble top makes me swoon.

Vintage Mondays: Pink Pyrex baking dish

Found this great little pink Pyrex baking dish along with a matching loaf pan at an estate sale a few weeks ago.  Tried out a delicious Trader Joe's blondie bar mix to top off a chilly weekend!

Wishlist Wednesday: Posters

Here are some posters I'd love to put up in my office

(courtesy of Urban Outfitters)

 

Favorite Friday Recipe: Marinated tomatoes

A great way to use up the last of this year's fresh tomatoes.  These are delicious with fresh bread to soak up all the goodness!

Marinated Tomatoes

Ingredients:

• 1/3 cup Olive Oil
• 1/4 cup Balsamic Vinegar
• 2 Tablespoons Sugar
• 1/2 teaspoon Salt
• Freshly Ground Black Pepper
• 3 whole Green Onions, Sliced
• 1/3 cup Chopped Parsley
• 10 whole Basil Leaves (chiffonade)
• 1 clove Garlic, Minced Finely
• 1 pound Tomatoes, cut 

Directions:

•  Combine all ingredients except tomatoes and whisk
•  Add tomatoes
• Allow to marinate for at least 3 to 4 hours, several hours if possible 
• Serve with fresh hot crusty bread!

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