Make your own pizza night is becoming a popular meal at our home lately. It's quick, easy and fun to make especially when you have company visiting. What makes it so great is this Basic Pizza Crust recipe by none other than the Pioneer Woman. And she's right, letting this dough sit at least 24 hours in advance really helps, and if you're baking it 48 to 72 hours later, the dough is miraculously even better!
In our household, fresh mozarella cheese is a must, then we load on all our ingredients--for me: mushrooms and olives, and for B: some sort of meat (bacon, pepperoni, Canadian bacon). The trick to making pizza is to really pile on the ingredients, don't be shy!
After a nice little baking in the oven: