Friday, May 14, 2010

Favorite Friday Recipe: Dutch Babies

If  you are like me and find yourself wishing there was more egg on your french toast, today's post is for you!  This recipe is by the lovely Z over at her blog.  Dutch babies are amazing--they are sort of a cross between a crepe and a pancake--except way egg-ier.  Egg lovers take note!

Here they are puffing up in the oven 

They start to de-puff almost immediately after you take them out.  Sadly mine do not look as nice as Z's.  Probably because in typical fashion I overfilled the muffin pans.

Served with fresh California strawberries and powdered sugar (feel free to douse with maple syrup shortly before eating!)

I can't wait to make these again and am dreaming up of different toppings like nutella, mixed berries, and even savory options!

The recipe ingredients: (makes 12 oversized dutch babies in a muffin pan)
  • 1/2 cup milk
  • 1/2 cup flour
  • 3 eggs
  • 1/8 cup melted butter
  • 1/2 tsp vanilla
  • pinch of salt
  • Preheat oven to 400 degrees
  • Blend all the ingredients together
  • Grease the muffin tins
  • Fill tins to about 1/2 full (I overfilled)
  • bake for less than15 min, let cool for a minute or two and then fill with your favorite stuffings

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